The global poke food market is expected to grow at a CAGR of around 8.3% during 2024-2033. This report on the global poke food market report provides a holistic understanding of the market along with market sizing, forecast, drivers, challenges, and competitive landscape. The report presents a clear picture of the global poke food market by segmenting the market based on type, end-use, and region. Also, detailed profiles of companies operating in the poke food market are provided in this report. We believe that this report will aid the professionals and industry stakeholders in making informed decisions.
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Market Drivers
The appeal of poke bowls is frequently associated with the increasing preference among consumers for healthier food options. Poke bowls commonly feature fresh and nourishing elements such as fish, vegetables, and rice. The varied and customizable characteristics of poke bowls, offering a diverse selection of fish, toppings, and sauces, attract consumers seeking distinctive and flavourful dining experiences.
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Market Restraints
Relying on a steady supply of fresh and top-quality seafood poses a challenge, particularly in the face of disruptions in the supply chain. There might be reluctance among certain consumers to try poke bowls, stemming from apprehensions about consuming raw fish, even though sushi enjoys widespread popularity.
Market Opportunities
Sustained innovation in the creation of poke bowl recipes, incorporating novel flavors, ingredients, and fusion options, has the potential to broaden the customer base. The adoption of digital technologies, such as online food ordering platforms and mobile apps, can improve customer convenience and accessibility. Highlighting the health advantages of ingredients and the use of sustainable sourcing practices can strike a chord with environmentally conscious and health-oriented consumers.
Recent Industry DevelopmentÂ
- In Jan 2024, Walmart Locations is planning to open Poke Restaurants Nationwide.
- In Jan 2020, Pert a Manager, launched two vegan Poke Bowls as an alternative to Salad.
Historical & Forecast Period
Base Year: 2023
Historical Period: 2019-2023
Forecast Period: 2024-2033
Report’s Unit: US$
Global Poke Food Market Segmentation
Market by Type
- Tuna
- Salmon
- Octopus
- Shellfish
- Other Types
Market by End Use
- Commercial
- Household
Market by Region
Europe
- Germany
- United Kingdom
- France
- Italy
- Spain
- Russia
- Netherlands
- Sweden
- Poland
- Rest of Europe
North America
- United States
- Canada
Asia Pacific
- China
- Japan
- India
- South Korea
- Australia
- ASEAN
- Rest of Asia Pacific
Latin America
- Mexico
- Brazil
- Argentina
- Chile
- Rest of Latin America
Middle East & Africa
- Saudi Arabia
- Turkey
- Iran
- United Arab Emirates
- Rest of Middle East & Africa
List of Mentioned Companies
- Ahi Pokeand Island Fin Poke Co.
- Aloha Poke
- AnnaSea Foods Group
- Double Seven Hospitality
- ECOO Common Food GmbH and Co.
- Freshfin Poke
- Ginger Sushi Boutique Franchise
- Island Poke
- Pokeworks
- Sweet fin Poke
- The Poke Company
- Western United Fish Co.
Report Coverage
Report Feature | Details |
Base Year | 2023 |
Historical Period | 2019-2022 |
Forecast Period | 2024-2033 |
Units | US$ Million |
Segments Covered | Type, End Use, Region |
Region Covered | Europe, North America, Asia Pacific, Latin America, Middle East and Africa |
Companies Covered | Ahi Pokeand Island Fin Poke Co., Aloha Poke, AnnaSea Foods Group, Double Seven Hospitality, ECOO Common Food GmbH and Co., Freshfin Poke, Ginger Sushi Boutique Franchise, Island Poke Pokeworks, Sweet fin Poke, The Poke Company, Western United Fish Co. |
Purchase Options | Single User License: US$ 2,999 Five User License: US$ 3,499 Corporate License: US$ 4,499 |
Research Methodology
During the course of the research study, we conducted extensive primary and secondary research. The research commenced with extensive exploration through secondary sources followed by primary research. With these research methods, we were able to estimate the market size, to identify the factors that promote the growth in this market as well as the factors that hamper the growth in the market.
Comprehensive primary and secondary methods helped us to identify the trends in the market and to project the opportunities that the key players may get during the forecast period. Apart from these approaches, various analytical and statistical approaches were also used during data extraction cleaning, and analysis.Â
Post-secondary & primary research, we conducted expert interviews to validate all the information we collected during the course of the study. So, a blend of these three-way approaches helped us in data triangulation and to provide an accurate market scenario in our report.
Key Questions Answered in the Report
- What will be the global poke food market size and the growth rate in the coming year?
- What are the main key factors driving the market?
- What are the key market trends impacting the growth of the market?
- What are the market opportunities and threats in the market?
- What industrial trends, drivers, and challenges are manipulating its growth?
- Which are trending factors influencing the market shares of the top regions across the globe?
- Who are the key market players in the industry?
- What is the impact of Covid19 on the current industry?
1. Preface
1.1 Objective
1.2 Target Audience & Key Offerings
1.3 Report’s Scope
1.4 Research Methodology
1.4.1 Phase I
1.4.2 Phase II
1.4.3 Phase III
1.5 Assumptions
2. Key Insights
2.1. Global Market in 2023
2.2. Impact of COVID-19
2.3. Growth Opportunities and Challenges
2.4. Key Industry Trends
3. Global Poke Food Market Dynamics
3.1. Introduction
3.2. Market DROs
3.2.1. Drivers
3.2.2. Restraints
3.2.3. Opportunities
3.3. Industry Trends
3.4. SWOT Analysis
3.5. Market Value Chain Analysis
3.6. Porter’s Five Forces Analysis
3.7. PESTLE Analysis
3.8. Key Price Indicators
3.9. Ansoff Matrix
3.10. Government Laws and Industry Regulations
4. Global Poke Food Market Analysis
4.1. Market Portraiture
4.2. Market Size (US$ Million, 2019-2023)
4.3. Market Forecast (US$ Million, 2024-2033)
4.4. Impact of COVID-19
4.5. Impact of Russia-Ukraine War
5. Global Poke Food Market by Type (US$ Million, 2019-2033)
5.1. Introduction
5.2. Tuna
5.3. Salmon
5.4. Octopus
5.5. Shellfish
5.6. Other Types
5.7. Key Segment Investment Opportunity
6. Global Poke Food Market by End Use (US$ Million, 2019-2033)
6.1. Introduction
6.2. Commercial
6.3. Household
6.4. Key Segment Investment Opportunity
7. Global Poke Food Market by Region (US$ Million, 2019-2033)
7.1. Introduction
7.2. Europe
7.3. North America
7.4. Asia Pacific
7.5. Latin America
7.6. Middle East & Africa
7.7. Key Segment Investment Opportunity
8. Europe Poke Food Market (US$ Million, 2019-2033)
8.1. Introduction
8.2. Key Drivers and Takeaways
8.3. Europe Market Breakup by Type
8.4. Europe Market Breakup by End Use
8.5. Europe Market Breakup by Country
8.5.1. Germany
8.5.2. United Kingdom
8.5.3. France
8.5.4. Italy
8.5.5. Spain
8.5.6. Russia
8.5.7. Netherlands
8.5.8. Sweden
8.5.9. Poland
8.5.10. Rest of Europe
9. North America Poke Food Market (US$ Million, 2019-2033)
9.1. Introduction
9.2. Key Drivers and Takeaways
9.3. North America Market Breakup by Type
9.4. North America Market Breakup by End Use
9.5. North America Market Breakup by Country
9.5.1. United States
9.5.2. Canada
10. Asia Pacific Poke Food Market (US$ Million, 2019-2033)
10.1. Introduction
10.2. Key Drivers and Takeaways
10.3. Asia Pacific Market Breakup by Type
10.4. Asia Pacific Market Breakup by End Use
10.5. Asia Pacific Market Breakup by Country
10.5.1. China
10.5.2. Japan
10.5.3. India
10.5.4. South Korea
10.5.5. Australia
10.5.6. ASEAN
10.5.7. Rest of Asia Pacific
11. Latin America Poke Food Market (US$ Million, 2019-2033)
11.1. Introduction
11.2. Key Drivers and Takeaways
11.3. Latin America Market Breakup by Type
11.4. Latin America Market Breakup by End Use
11.5. Latin America Market Breakup by Country
11.5.1. Mexico
11.5.2. Brazil
11.5.3. Argentina
11.5.4. Chile
11.5.5. Rest of Latin America
12. Middle East and Africa Poke Food Market (US$ Million, 2019-2033)
12.1. Introduction
12.2. Key Drivers and Takeaways
12.3. Middle East and Africa Market Breakup by Type
12.4. Middle East and Africa Market Breakup by End Use
12.5. Middle East and Africa Market Breakup by Country
12.5.1. Saudi Arabia
12.5.2. Turkey
12.5.3. Iran
12.5.4. United Arab Emirates
12.5.5. Rest of Middle East & Africa
13. Competitive Landscape
13.1. Competitive Dashboard
13.2. Key Industry Strategies Analysis
13.3. Recent Developments
13.4. Market Scenario
14. Company Profiles
14.1. Ahi Pokeand Island Fin Poke Co.
14.2. Aloha Poke
14.3. AnnaSea Foods Group
14.4. Double Seven Hospitality
14.5. ECOO Common Food GmbH and Co.
14.6. Freshfin Poke
14.7. Ginger Sushi Boutique Franchise
14.8. Island Poke
14.9. Pokeworks
14.10. Sweet fin Poke
14.11. The Poke Company
14.12. Western United Fish Co
- Description
-
The global poke food market is expected to grow at a CAGR of around 8.3% during 2024-2033. This report on the global poke food market report provides a holistic understanding of the market along with market sizing, forecast, drivers, challenges, and competitive landscape. The report presents a clear picture of the global poke food market by segmenting the market based on type, end-use, and region. Also, detailed profiles of companies operating in the poke food market are provided in this report. We believe that this report will aid the professionals and industry stakeholders in making informed decisions.
Â
Market Drivers
The appeal of poke bowls is frequently associated with the increasing preference among consumers for healthier food options. Poke bowls commonly feature fresh and nourishing elements such as fish, vegetables, and rice. The varied and customizable characteristics of poke bowls, offering a diverse selection of fish, toppings, and sauces, attract consumers seeking distinctive and flavourful dining experiences.
Â
Market Restraints
Relying on a steady supply of fresh and top-quality seafood poses a challenge, particularly in the face of disruptions in the supply chain. There might be reluctance among certain consumers to try poke bowls, stemming from apprehensions about consuming raw fish, even though sushi enjoys widespread popularity.
Market Opportunities
Sustained innovation in the creation of poke bowl recipes, incorporating novel flavors, ingredients, and fusion options, has the potential to broaden the customer base. The adoption of digital technologies, such as online food ordering platforms and mobile apps, can improve customer convenience and accessibility. Highlighting the health advantages of ingredients and the use of sustainable sourcing practices can strike a chord with environmentally conscious and health-oriented consumers.
Recent Industry DevelopmentÂ
- In Jan 2024, Walmart Locations is planning to open Poke Restaurants Nationwide.
- In Jan 2020, Pert a Manager, launched two vegan Poke Bowls as an alternative to Salad.
Historical & Forecast Period
Base Year: 2023
Historical Period: 2019-2023
Forecast Period: 2024-2033
Report’s Unit: US$
Global Poke Food Market Segmentation
Market by Type
- Tuna
- Salmon
- Octopus
- Shellfish
- Other Types
Market by End Use
- Commercial
- Household
Market by Region
Europe
- Germany
- United Kingdom
- France
- Italy
- Spain
- Russia
- Netherlands
- Sweden
- Poland
- Rest of Europe
North America
- United States
- Canada
Asia Pacific
- China
- Japan
- India
- South Korea
- Australia
- ASEAN
- Rest of Asia Pacific
Latin America
- Mexico
- Brazil
- Argentina
- Chile
- Rest of Latin America
Middle East & Africa
- Saudi Arabia
- Turkey
- Iran
- United Arab Emirates
- Rest of Middle East & Africa
List of Mentioned Companies
- Ahi Pokeand Island Fin Poke Co.
- Aloha Poke
- AnnaSea Foods Group
- Double Seven Hospitality
- ECOO Common Food GmbH and Co.
- Freshfin Poke
- Ginger Sushi Boutique Franchise
- Island Poke
- Pokeworks
- Sweet fin Poke
- The Poke Company
- Western United Fish Co.
Report Coverage
Report Feature Details Base Year 2023 Historical Period 2019-2022 Forecast Period 2024-2033 Units US$ Million Segments Covered Type, End Use, Region Region Covered Europe, North America, Asia Pacific, Latin America, Middle East and Africa Companies Covered Ahi Pokeand Island Fin Poke Co., Aloha Poke, AnnaSea Foods Group, Double Seven Hospitality, ECOO Common Food GmbH and Co., Freshfin Poke, Ginger Sushi Boutique Franchise, Island Poke
Pokeworks, Sweet fin Poke, The Poke Company, Western United Fish Co.Purchase Options Single User License: US$ 2,999
Five User License: US$ 3,499
Corporate License: US$ 4,499Research Methodology
During the course of the research study, we conducted extensive primary and secondary research. The research commenced with extensive exploration through secondary sources followed by primary research. With these research methods, we were able to estimate the market size, to identify the factors that promote the growth in this market as well as the factors that hamper the growth in the market.
Comprehensive primary and secondary methods helped us to identify the trends in the market and to project the opportunities that the key players may get during the forecast period. Apart from these approaches, various analytical and statistical approaches were also used during data extraction cleaning, and analysis.Â
Post-secondary & primary research, we conducted expert interviews to validate all the information we collected during the course of the study. So, a blend of these three-way approaches helped us in data triangulation and to provide an accurate market scenario in our report.
Key Questions Answered in the Report
- What will be the global poke food market size and the growth rate in the coming year?
- What are the main key factors driving the market?
- What are the key market trends impacting the growth of the market?
- What are the market opportunities and threats in the market?
- What industrial trends, drivers, and challenges are manipulating its growth?
- Which are trending factors influencing the market shares of the top regions across the globe?
- Who are the key market players in the industry?
- What is the impact of Covid19 on the current industry?
- Table of Contents
-
1. Preface
1.1 Objective
1.2 Target Audience & Key Offerings
1.3 Report’s Scope
1.4 Research Methodology
1.4.1 Phase I
1.4.2 Phase II
1.4.3 Phase III
1.5 Assumptions
2. Key Insights
2.1. Global Market in 2023
2.2. Impact of COVID-19
2.3. Growth Opportunities and Challenges
2.4. Key Industry Trends
3. Global Poke Food Market Dynamics
3.1. Introduction
3.2. Market DROs
3.2.1. Drivers
3.2.2. Restraints
3.2.3. Opportunities
3.3. Industry Trends
3.4. SWOT Analysis
3.5. Market Value Chain Analysis
3.6. Porter’s Five Forces Analysis
3.7. PESTLE Analysis
3.8. Key Price Indicators
3.9. Ansoff Matrix
3.10. Government Laws and Industry Regulations
4. Global Poke Food Market Analysis
4.1. Market Portraiture
4.2. Market Size (US$ Million, 2019-2023)
4.3. Market Forecast (US$ Million, 2024-2033)
4.4. Impact of COVID-19
4.5. Impact of Russia-Ukraine War
5. Global Poke Food Market by Type (US$ Million, 2019-2033)
5.1. Introduction
5.2. Tuna
5.3. Salmon
5.4. Octopus
5.5. Shellfish
5.6. Other Types
5.7. Key Segment Investment Opportunity
6. Global Poke Food Market by End Use (US$ Million, 2019-2033)
6.1. Introduction
6.2. Commercial
6.3. Household
6.4. Key Segment Investment Opportunity
7. Global Poke Food Market by Region (US$ Million, 2019-2033)
7.1. Introduction
7.2. Europe
7.3. North America
7.4. Asia Pacific
7.5. Latin America
7.6. Middle East & Africa
7.7. Key Segment Investment Opportunity
8. Europe Poke Food Market (US$ Million, 2019-2033)
8.1. Introduction
8.2. Key Drivers and Takeaways
8.3. Europe Market Breakup by Type
8.4. Europe Market Breakup by End Use
8.5. Europe Market Breakup by Country
8.5.1. Germany
8.5.2. United Kingdom
8.5.3. France
8.5.4. Italy
8.5.5. Spain
8.5.6. Russia
8.5.7. Netherlands
8.5.8. Sweden
8.5.9. Poland
8.5.10. Rest of Europe
9. North America Poke Food Market (US$ Million, 2019-2033)
9.1. Introduction
9.2. Key Drivers and Takeaways
9.3. North America Market Breakup by Type
9.4. North America Market Breakup by End Use
9.5. North America Market Breakup by Country
9.5.1. United States
9.5.2. Canada
10. Asia Pacific Poke Food Market (US$ Million, 2019-2033)
10.1. Introduction
10.2. Key Drivers and Takeaways
10.3. Asia Pacific Market Breakup by Type
10.4. Asia Pacific Market Breakup by End Use
10.5. Asia Pacific Market Breakup by Country
10.5.1. China
10.5.2. Japan
10.5.3. India
10.5.4. South Korea
10.5.5. Australia
10.5.6. ASEAN
10.5.7. Rest of Asia Pacific
11. Latin America Poke Food Market (US$ Million, 2019-2033)
11.1. Introduction
11.2. Key Drivers and Takeaways
11.3. Latin America Market Breakup by Type
11.4. Latin America Market Breakup by End Use
11.5. Latin America Market Breakup by Country
11.5.1. Mexico
11.5.2. Brazil
11.5.3. Argentina
11.5.4. Chile
11.5.5. Rest of Latin America
12. Middle East and Africa Poke Food Market (US$ Million, 2019-2033)
12.1. Introduction
12.2. Key Drivers and Takeaways
12.3. Middle East and Africa Market Breakup by Type
12.4. Middle East and Africa Market Breakup by End Use
12.5. Middle East and Africa Market Breakup by Country
12.5.1. Saudi Arabia
12.5.2. Turkey
12.5.3. Iran
12.5.4. United Arab Emirates
12.5.5. Rest of Middle East & Africa
13. Competitive Landscape
13.1. Competitive Dashboard
13.2. Key Industry Strategies Analysis
13.3. Recent Developments
13.4. Market Scenario
14. Company Profiles
14.1. Ahi Pokeand Island Fin Poke Co.
14.2. Aloha Poke
14.3. AnnaSea Foods Group
14.4. Double Seven Hospitality
14.5. ECOO Common Food GmbH and Co.
14.6. Freshfin Poke
14.7. Ginger Sushi Boutique Franchise
14.8. Island Poke
14.9. Pokeworks
14.10. Sweet fin Poke
14.11. The Poke Company
14.12. Western United Fish Co