The North America pasta market is expected to grow at a CAGR of around 3.8% during 2024-2033. This report on North America pasta market report provides holistic understanding of the market along with market sizing, forecast, drivers, challenges, and competitive landscape. The report presents a clear picture of the North America pasta market by segmenting the market based on raw material, type, distribution channel and region. Also, detailed profiles of companies operating in the pasta market are provided in this report. We believe that this report will aid the professionals and industry stakeholders in making informed decision.
Market Drivers
The pasta market in North America is propelled by a multitude of product offerings, a trend reshaping consumer preference and broadening the market horizon. Pasta manufacturers have adapted to evolving tastes and dietary requirements by introducing an array of innovative products. This assortment encompasses selections like whole wheat, gluten-free, and plant-based alternatives, meeting the increasing consumer demand for healthier options. Moreover, the North American pasta market is witnessing substantial growth propelled by the flourishing e-commerce sector. The surge in online shopping platforms has revolutionized consumer buying patterns, offering a convenient avenue for individuals to explore a diverse array of pasta products from the comfort of their homes.
Market Restraints
The pasta market encounters a significant hurdle in the form of fluctuating raw material prices, which can impede overall market expansion. Key ingredients, particularly wheat—essential in traditional pasta production are prone to price variations influenced by factors like weather conditions, global supply and demand dynamics, and geopolitical events. Health and nutrition considerations pose another notable constraint to the growth of the North American pasta market. With consumers increasingly prioritizing healthier dietary options, traditional pasta crafted from refined wheat flour faces scrutiny due to perceived lower nutritional value. Consequently, there is a rising demand for alternatives such as whole wheat, gluten-free options, and pasta made from alternative grains to address these concerns.
Market Opportunities
The North American pasta market thrives on the dual foundations of adaptability and convenience, establishing pasta as a ubiquitous and preferred choice among consumers. A primary driver of this market is the quick and effortless preparation associated with pasta, perfectly suiting the fast-paced lifestyles of individuals and families. The versatility of pasta as a flexible ingredient is evident in its capacity to act as a canvas for a wide array of flavors, sauces, and accompaniments, enabling diverse culinary creations. Furthermore, the pasta market is witnessing significant growth driven by recent advancements and initiatives undertaken by key industry players. Leading companies are making substantial investments in research and development to introduce innovative products tailored to a large consumer base.
Recent Industry Development
- In 2023, Jovial Foods, Inc., introduced a brand of gluten-free mac and cheese pasta. The new product line includes options with white cheddar as well as dairy-free cheese.
- In 2023, Barilla unveiled its latest addition to the Chickpea pasta line – Orzo! This short-cut pasta is crafted with a single ingredient, without additives like xanthan gum.
- In 2022, ZENB introduced gluten-free, vegan, and non-GMO spaghetti noodles made entirely from yellow peas. Each serving offers 17 grams of protein and 11 grams of fiber, aligning with the growing demand for nutritious plant-based alternatives in the market.
Historical & Forecast Period
Base Year: 2023
Historical Period: 2019-2023
Forecast Period: 2024-2033
Report’s Unit: US$
North America Pasta Market Segmentation
Market by Raw Material
- Durum Wheat Semolina
- Wheat
- Mix
- Barley
- Rice
- Maize
- Others
Market by Type
- Dried Pasta
- Chilled/Fresh Pasta
- Canned/Preserved Pasta
- Others
Market by Distribution Channel
- Supermarkets/Hypermarkets
- Convenience Stores
- Specialty Stores
- Online/E-Retailing
- Others
Market by Region
- United States
- Canada
List of Mentioned Companies
- Barilla G. e R. Fratelli S.p.A
- Dreamfields Foods, Inc
- Mueller’s Pasta (Winland Foods, Inc.)
- Ronzoni
- Nestle SA
- De Cecco
- Conagra Brands, Inc.
- Treehouse Foods, Inc.
- Armanino Foods of Distinction, Inc.
- Campbell Soup Company
- General Mills, Inc.
Report Coverage
| Report Feature | Details |
| Base Year | 2023 |
| Historical Period | 2019-2022 |
| Forecast Period | 2024-2033 |
| Units | US$ Million |
| Segments Covered | Raw Material, Type, Distribution Channel, Region |
| Region Covered | Europe, North America, Asia Pacific, Latin America, Middle East and Africa |
| Companies Covered | Barilla G. e R. Fratelli S.p.A, Dreamfields Foods, Inc, Mueller’s Pasta (Winland Foods, Inc.), Ronzoni, Nestle SA, De Cecco, Conagra Brands, Inc., Treehouse Foods, Inc., Armanino Foods of Distinction, Inc., Campbell Soup Company, General Mills, Inc. |
| Purchase Options | Single User License: US$ 2,999 Five User License: US$ 3,499 Corporate License: US$ 4,499 |
Research Methodology
During the course of the research study, we conducted extensive primary and secondary research. The research commenced with extensive exploration through secondary sources followed by primary research. With these research methods, we were able to estimate the market size, to identify the factors that promote the growth in this market as well as the factors that hamper the growth in the market.
Comprehensive primary and secondary methods helped us to identify the trends in the market and to project the opportunities that the key players may get during the forecast period. Apart from these approaches, various analytical and statistical approaches were also used during data extraction cleaning, and analysis.
Post-secondary & primary research, we conducted expert interviews to validate all the information we collected during the course of the study. So, a blend of these three-way approaches helped us in data triangulation and to provide an accurate market scenario in our report.
Key Questions Answered in the Report
- What will be the North America pasta market size and the growth rate in the coming year?
- What are the main key factors driving the market?
- What are the key market trends impacting the growth of the market?
- What are the market opportunities and threats in the market?
- What industrial trends, drivers, and challenges are manipulating its growth?
- Which are trending factors influencing the market shares of the top regions across the globe?
- Who are the key market players in the industry?
- What is the impact of Covid19 on the current industry?
1. Preface
1.1 Objective
1.2 Target Audience & Key Offerings
1.3 Report’s Scope
1.4 Research Methodology
1.4.1 Phase I
1.4.2 Phase II
1.4.3 Phase III
1.5 Assumptions
2. Key Insights
2.1. North America Market in 2023
2.2. Impact of COVID-19
2.3. Growth Opportunities and Challenges
2.4. Key Industry Trends
3. North America Pasta Market Dynamics
3.1. Introduction
3.2. Market DROs
3.2.1. Drivers
3.2.2. Restraints
3.2.3. Opportunities
3.3. Industry Trends
3.4. SWOT Analysis
3.5. Market Value Chain Analysis
3.6. Porter’s Five Forces Analysis
3.7. PESTLE Analysis
3.8. Key Price Indicators
3.9. Ansoff Matrix
3.10. Government Laws and Industry Regulations
4. North America Pasta Market Analysis
4.1. Market Portraiture
4.2. Market Size (US$ Million, 2019-2023)
4.3. Market Forecast (US$ Million, 2024-2033)
4.4. Impact of COVID-19
4.5. Impact of Russia-Ukraine War
5. North America Pasta Market by Raw Material (US$ Million, 2019-2033)
5.1. Introduction
5.2. Durum Wheat Semolina
5.3. Wheat
5.4. Mix
5.5. Barley
5.6. Rice
5.7. Maize
5.8. Others
5.9. Key Segment Investment Opportunity
6. North America Pasta Market by Type (US$ Million, 2019-2033)
6.1. Introduction
6.2. Dried Pasta
6.3. Chilled/Fresh Pasta
6.4. Canned/Preserved Pasta
6.5. Others
6.6. Key Segment Investment Opportunity
7. North America Pasta Market by Distribution Channel (US$ Million, 2019-2033)
7.1. Introduction
7.2. Supermarkets/Hypermarkets
7.3. Convenience Stores
7.4. Specialty Stores
7.5. Online/E-Retailing
7.6. Others
7.7. Key Segment Investment Opportunity
8. North America Pasta Market by Region (US$ Million, 2019-2033)
8.1. Introduction
8.2. United States
8.3. Canada
8.4. Key Segment Investment Opportunity
9. Competitive Landscape
9.1. Competitive Dashboard
9.2. Key Industry Strategies Analysis
9.3. Recent Developments
9.4. Market Scenario
10. Company Profiles
10.1. Barilla G. e R. Fratelli S.p.A
10.2. Dreamfields Foods, Inc
10.3. Mueller’s Pasta (Winland Foods, Inc.)
10.4. Ronzoni
10.5. Nestle SA
10.6. De Cecco
10.7. Conagra Brands, Inc.
10.8. Treehouse Foods, Inc.
10.9. Armanino Foods of Distinction, Inc.
10.10. Campbell Soup Company
10.11. General Mills, Inc.
- Description
-
The North America pasta market is expected to grow at a CAGR of around 3.8% during 2024-2033. This report on North America pasta market report provides holistic understanding of the market along with market sizing, forecast, drivers, challenges, and competitive landscape. The report presents a clear picture of the North America pasta market by segmenting the market based on raw material, type, distribution channel and region. Also, detailed profiles of companies operating in the pasta market are provided in this report. We believe that this report will aid the professionals and industry stakeholders in making informed decision.
Market Drivers
The pasta market in North America is propelled by a multitude of product offerings, a trend reshaping consumer preference and broadening the market horizon. Pasta manufacturers have adapted to evolving tastes and dietary requirements by introducing an array of innovative products. This assortment encompasses selections like whole wheat, gluten-free, and plant-based alternatives, meeting the increasing consumer demand for healthier options. Moreover, the North American pasta market is witnessing substantial growth propelled by the flourishing e-commerce sector. The surge in online shopping platforms has revolutionized consumer buying patterns, offering a convenient avenue for individuals to explore a diverse array of pasta products from the comfort of their homes.
Market Restraints
The pasta market encounters a significant hurdle in the form of fluctuating raw material prices, which can impede overall market expansion. Key ingredients, particularly wheat—essential in traditional pasta production are prone to price variations influenced by factors like weather conditions, global supply and demand dynamics, and geopolitical events. Health and nutrition considerations pose another notable constraint to the growth of the North American pasta market. With consumers increasingly prioritizing healthier dietary options, traditional pasta crafted from refined wheat flour faces scrutiny due to perceived lower nutritional value. Consequently, there is a rising demand for alternatives such as whole wheat, gluten-free options, and pasta made from alternative grains to address these concerns.
Market Opportunities
The North American pasta market thrives on the dual foundations of adaptability and convenience, establishing pasta as a ubiquitous and preferred choice among consumers. A primary driver of this market is the quick and effortless preparation associated with pasta, perfectly suiting the fast-paced lifestyles of individuals and families. The versatility of pasta as a flexible ingredient is evident in its capacity to act as a canvas for a wide array of flavors, sauces, and accompaniments, enabling diverse culinary creations. Furthermore, the pasta market is witnessing significant growth driven by recent advancements and initiatives undertaken by key industry players. Leading companies are making substantial investments in research and development to introduce innovative products tailored to a large consumer base.
Recent Industry Development
- In 2023, Jovial Foods, Inc., introduced a brand of gluten-free mac and cheese pasta. The new product line includes options with white cheddar as well as dairy-free cheese.
- In 2023, Barilla unveiled its latest addition to the Chickpea pasta line – Orzo! This short-cut pasta is crafted with a single ingredient, without additives like xanthan gum.
- In 2022, ZENB introduced gluten-free, vegan, and non-GMO spaghetti noodles made entirely from yellow peas. Each serving offers 17 grams of protein and 11 grams of fiber, aligning with the growing demand for nutritious plant-based alternatives in the market.
Historical & Forecast Period
Base Year: 2023
Historical Period: 2019-2023
Forecast Period: 2024-2033
Report’s Unit: US$
North America Pasta Market Segmentation
Market by Raw Material
- Durum Wheat Semolina
- Wheat
- Mix
- Barley
- Rice
- Maize
- Others
Market by Type
- Dried Pasta
- Chilled/Fresh Pasta
- Canned/Preserved Pasta
- Others
Market by Distribution Channel
- Supermarkets/Hypermarkets
- Convenience Stores
- Specialty Stores
- Online/E-Retailing
- Others
Market by Region
- United States
- Canada
List of Mentioned Companies
- Barilla G. e R. Fratelli S.p.A
- Dreamfields Foods, Inc
- Mueller’s Pasta (Winland Foods, Inc.)
- Ronzoni
- Nestle SA
- De Cecco
- Conagra Brands, Inc.
- Treehouse Foods, Inc.
- Armanino Foods of Distinction, Inc.
- Campbell Soup Company
- General Mills, Inc.
Report Coverage
Report Feature Details Base Year 2023 Historical Period 2019-2022 Forecast Period 2024-2033 Units US$ Million Segments Covered Raw Material, Type, Distribution Channel, Region Region Covered Europe, North America, Asia Pacific, Latin America, Middle East and Africa Companies Covered Barilla G. e R. Fratelli S.p.A, Dreamfields Foods, Inc, Mueller’s Pasta (Winland Foods, Inc.), Ronzoni, Nestle SA, De Cecco, Conagra Brands, Inc., Treehouse Foods, Inc., Armanino Foods of Distinction, Inc., Campbell Soup Company, General Mills, Inc. Purchase Options Single User License: US$ 2,999
Five User License: US$ 3,499
Corporate License: US$ 4,499Research Methodology
During the course of the research study, we conducted extensive primary and secondary research. The research commenced with extensive exploration through secondary sources followed by primary research. With these research methods, we were able to estimate the market size, to identify the factors that promote the growth in this market as well as the factors that hamper the growth in the market.
Comprehensive primary and secondary methods helped us to identify the trends in the market and to project the opportunities that the key players may get during the forecast period. Apart from these approaches, various analytical and statistical approaches were also used during data extraction cleaning, and analysis.
Post-secondary & primary research, we conducted expert interviews to validate all the information we collected during the course of the study. So, a blend of these three-way approaches helped us in data triangulation and to provide an accurate market scenario in our report.Key Questions Answered in the Report
- What will be the North America pasta market size and the growth rate in the coming year?
- What are the main key factors driving the market?
- What are the key market trends impacting the growth of the market?
- What are the market opportunities and threats in the market?
- What industrial trends, drivers, and challenges are manipulating its growth?
- Which are trending factors influencing the market shares of the top regions across the globe?
- Who are the key market players in the industry?
- What is the impact of Covid19 on the current industry?
- Table of Contents
-
1. Preface
1.1 Objective
1.2 Target Audience & Key Offerings
1.3 Report’s Scope
1.4 Research Methodology
1.4.1 Phase I
1.4.2 Phase II
1.4.3 Phase III
1.5 Assumptions
2. Key Insights
2.1. North America Market in 2023
2.2. Impact of COVID-19
2.3. Growth Opportunities and Challenges
2.4. Key Industry Trends
3. North America Pasta Market Dynamics
3.1. Introduction
3.2. Market DROs
3.2.1. Drivers
3.2.2. Restraints
3.2.3. Opportunities
3.3. Industry Trends
3.4. SWOT Analysis
3.5. Market Value Chain Analysis
3.6. Porter’s Five Forces Analysis
3.7. PESTLE Analysis
3.8. Key Price Indicators
3.9. Ansoff Matrix
3.10. Government Laws and Industry Regulations
4. North America Pasta Market Analysis
4.1. Market Portraiture
4.2. Market Size (US$ Million, 2019-2023)
4.3. Market Forecast (US$ Million, 2024-2033)
4.4. Impact of COVID-19
4.5. Impact of Russia-Ukraine War
5. North America Pasta Market by Raw Material (US$ Million, 2019-2033)
5.1. Introduction
5.2. Durum Wheat Semolina
5.3. Wheat
5.4. Mix
5.5. Barley
5.6. Rice
5.7. Maize
5.8. Others
5.9. Key Segment Investment Opportunity
6. North America Pasta Market by Type (US$ Million, 2019-2033)
6.1. Introduction
6.2. Dried Pasta
6.3. Chilled/Fresh Pasta
6.4. Canned/Preserved Pasta
6.5. Others
6.6. Key Segment Investment Opportunity
7. North America Pasta Market by Distribution Channel (US$ Million, 2019-2033)
7.1. Introduction
7.2. Supermarkets/Hypermarkets
7.3. Convenience Stores
7.4. Specialty Stores
7.5. Online/E-Retailing
7.6. Others
7.7. Key Segment Investment Opportunity
8. North America Pasta Market by Region (US$ Million, 2019-2033)
8.1. Introduction
8.2. United States
8.3. Canada
8.4. Key Segment Investment Opportunity
9. Competitive Landscape
9.1. Competitive Dashboard
9.2. Key Industry Strategies Analysis
9.3. Recent Developments
9.4. Market Scenario
10. Company Profiles
10.1. Barilla G. e R. Fratelli S.p.A
10.2. Dreamfields Foods, Inc
10.3. Mueller’s Pasta (Winland Foods, Inc.)
10.4. Ronzoni
10.5. Nestle SA
10.6. De Cecco
10.7. Conagra Brands, Inc.
10.8. Treehouse Foods, Inc.
10.9. Armanino Foods of Distinction, Inc.
10.10. Campbell Soup Company
10.11. General Mills, Inc.